Does Beef Go Bad in Freezer
When it comes to stocking up on nutrient, there'southward nothing as convenient as filling up your freezer with a variety of frozen meals and ingredients, since freezing your food is the best way to guarantee freshness, long-term.
If y'all're similar many people and keep key meat items — such as raw chicken or ground beef — in the freezer, in that location's probably a question y'all might be wondering: How long can you freeze meat earlier it goes bad?
The skilful news is that frozen meat that's kept at a temperature of 0° Fahrenheit or lower will really be safe to consume indefinitely, according to FoodSafety.gov — merely it'due south important to think the difference between "prophylactic to eat" and "good to eat." Afterward some time, the quality of the meat will degrade due to things like freezer burn — which is why you might desire to know how long you tin keep different meats in the freezer before they start to veer into "bad quality" territory. To help you make sure y'all're not freezing your meats longer than you should, we've gathered some guidelines — based on recommendations from the FDA — as to how long you lot should you should store dissimilar types of meat in your freezer.
(*The graphic higher up illustrates our Main Food Director'south professional stance on frozen meat quality over time, which may suggest shorter freezing fourth dimension than the FDA'south recommended fourth dimension outlined beneath).
How should I be storing meat in the freezer?
Before you get stock up on all types of meat, it'southward of import to first know how to safely and properly store meat in your freezer. First, you should make sure that you're freezing the meat — and all other frozen foods — at a temperature of 0° Fahrenheit or lower; this is the temperature that keeps food safe by preventing the growth of microorganisms and inactivating whatsoever microbes (such as leaner, yeasts and molds) nowadays in food, co-ordinate to the USDA.
It's perfectly safe to freeze meats in its original packaging; but if y'all're planning to keep it in your freezer for longer than two months, the FDA recommends that you lot overwrap these packages with airtight heavy-duty packaging such every bit foil, plastic wrap, or freezer paper — or you can only place the package inside a plastic pocketbook, too.
How long does frozen meat final?
Poultry
According to the FDA, whole chickens and turkeys can final in the freezer up to a year. If you're freezing poultry pieces such as turkey or chicken breasts, thighs, or wings, however, they should be consumed within nine months, while giblets should be kept no longer than 3 to four months.
Beef, Veal, & Lamb
When it comes to fresh meat like beef, veal, or lamb, you should know that these foods can terminal for several months in the freezer, depending on what type of meat they are. Specifically, the FDA says that raw steaks can be kept in the freezer for six to 12 months. Chops, yet, last shorter at four to six months while roasts can exist kept frozen from anywhere betwixt four months to a twelvemonth.
Pork
Uncooked pork has similar freezer guidelines to beef and other meats: Chops should terminal 4 to six months in the freezer, while roasts can be kept frozen for four to 12 months. Processed pork, such as salary, sausage, hot dogs, ham, and lunch meats, shouldn't keep them in the freezer for longer than one to two months.
Fish & Seafood
Fish and seafood tin get a little more than complicated when it comes to recommended freezer guidelines, merely generally, lean fish can last six to eight months in the freezer while fatty fish lasts shorter at two to 3 months.
Not sure if your fish is lean or fatty? Common lean fish include bass, cod, tuna, and tilapia, while fatty fish include anchovies, mackerel, salmon, and sardines. (If your fish is not on this list, you tin find a comprehensive list at Berkeley Health). Other fresh seafood such as shrimp, scallops, crawfish, and squid should terminal three to six months in the freezer.
Ground Meat
Whether your type of raw ground meat is beef, turkey, lamb, or veal — or any other mixtures of them — you shouldn't accept it in the freezer for longer than three to four months. (The same goes for hamburger meat!)
Cooked & Leftover Meat
Sometimes y'all'll want to freeze your leftover meats for later consumption — simply before you lot go alee and cook extra portions, you should recollect that cooked meat doesn't maintain its quality in the freezer for as long as raw meat does. According to the FDA, cooked poultry dishes and cooked fish tin can be kept in the freezer for 4 to half-dozen months, whereas other cooked meat and leftover meat dishes (such as beef, veal, lamb, and pork) shouldn't exist kept for longer than two to iii months.
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Source: https://www.goodhousekeeping.com/food-recipes/cooking/a31899638/how-long-does-frozen-meat-last/
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