Ground Beef Stir Fry Using Frozen Vegetables

This like shooting fish in a barrel Basis Beefiness Stir Fry is jam-packed with veggies and lots of flavor!

Basis beef, ginger and garlic are cooked with fresh peppers and cabbage in a quick and easy sauce. This is a favorite twist on a traditional beefiness stir fry!

Ingredients

Beef Lean basis beef is the base of this recipe. Be sure to add together garlic and ginger earlier cooking and drain any fat later browning.

VEGETABLES Annihilation and everything goes. Cook veggies that take longer start (like carrots and celery) and veggies that cook faster can be added later (like peppers).

SAUCE Beefiness broth and soy sauce make up the base of the sauce while hoisin sauce adds sweetness. A little chip of cornstarch is used as a thickener.

How to Make Footing Beefiness Stir Fry

Ground beef stir fry comes together in 1, 2, three easy steps!

1. Combine the sauce ingredients per recipe below .
2. Brown the meat, drain any fat. Set aside & keep warm.
3. Stir fry onion, celery, & cabbage, and then add together in all other ingredients & cook until sauce thickens.

Tips for Best Beef Stir Fry

• Before stir-frying, be certain to gear up rice or noodles or make some easy depression carb zucchini noodles.
• Prepare all ingredients earlier starting, this recipe comes together apace.
• For the best flavour, cook the beef with ginger and garlic.
• The sauce can be substituted for purchased or bootleg stir fry sauce.
• Garnish Footing Beef Stir Fry with sliced green onions, toasted or raw sesame seeds, or a sprinkle of dried chilis.

Leftovers

• Leftover Ground Beef Stir Fry tin be stored in the refrigerator safely for up to 4 days.
• Reheat on medium-depression in a saucepan, and add a little actress water to keep it from sticking.
• leftovers can be frozen but the veggies may lose their crispness. Add a scattering of shredded cabbage, coleslaw or bean sprouts when heating.

Stir Fry Favorites

• Pork Stir Fry – with homemade sauce
• Cashew Chicken Stir Fry – loaded with fresh veggies
• Shrimp Stir Fry – with zucchini noodles
• Sesame Broccoli Stir Fry – easy side dish
• Easy Ramen Stir Fry – budget-friendly
• Easy Mongolian Beef
• Chicken and Broccoli Stir Fry – ready in 25 minutes
• Chicken Udon Stir Fry

Did you lot enjoy this Footing Beef Stir Fry? Be sure to get out a rating and a comment below!

Sesame Footing Beef Stir Fry

Prep Time xv minutes

Cook Fourth dimension xx minutes

Total Time 35 minutes

Servings 4

Loaded with fresh, colorful veggies and flavorful ground beef, this stir fry is the perfect option for a quick dinner!

• ▢ ½ pound lean ground beef
• ▢ ii cloves garlic minced
• ▢ 1 teaspoon fresh ginger grated
• ▢ i tablespoon olive oil
• ▢ ½ cup onion finely diced
• ▢ ½ cup celery sliced
• ▢ ½ cup cabbage sliced
• ▢ 1 bell pepper sliced
• ▢ ½ loving cup h2o chestnuts sliced and drained, optional
• ▢ 4 cups cooked rice or noodles

Sauce

• ▢ ½ cup beef broth
• ▢ 2 tablespoons soy sauce
• ▢ 2 tablespoons hoisin sauce
• ▢ 2 teaspoons sesame oil
• ▢ ii teaspoons cornstarch

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• Combine sauce ingredients in a small basin. Set aside.

• Melt beef in a big skillet with garlic and ginger until no pinkish remains. Drain any fat and place beef in a modest bowl to keep warm.

• Estrus oil in the pan. Add onion, celery, and cabbage and cook 3-iv minutes or until it begins to soften. Add peppers and cook 2-3 minutes more.

• Add beefiness, water chestnuts, and sauce dorsum into the pan. Stir to combine. Allow sauce to come to a simmer and thicken.

• Serve over rice and garnish with sesame seeds and light-green onions if desired.

Choose any vegetables yous'd like. Add the longer cooking vegetables to the pan first (like carrots and celery) and the quicker cooking vegetables a bit later (like bell peppers).

Ready all ingredients before starting, this recipe comes together quickly.

For the best flavour, cook the beefiness with ginger and garlic.

The sauce can exist substituted for purchased or homemade stir fry sauce. For a little bit of heat add some sriracha or chili paste to the sauce.

Nutritional information does non include rice or noodles.

Calories: 237 , Carbohydrates: fourteen 1000 , Protein: xiii chiliad , Fat: 14 k , Saturated Fatty: 4 g , Trans Fat: one k , Cholesterol: 39 mg , Sodium: 741 mg , Potassium: 437 mg , Fiber: 2 g , Sugar: 6 one thousand , Vitamin A: 998 IU , Vitamin C: 44 mg , Calcium: 32 mg , Fe: two mg

(Nutrition information provided is an estimate and volition vary based on cooking methods and brands of ingredients used.)

Course Beef, Dinner, Entree, Main Form

Cuisine American, Asian

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Recipe Adapted Manchak. "Beefiness Chop Suey". Recipe. Cooking with Class. Beaumont, AB, 2011. 43. Print.

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